Dalbavancin(Bio-fermentation)
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| CAS NO.: |
171500-79-1 |
Catalog: |
AO115 |
| Formula: |
C88H100Cl2N10O28 |
Purity: |
99.00% + |
| Molecular Weight: |
1816.7 |
Pubchem CID: |
16134627 |
| InChI Key: |
KGPGQDLTDHGEGT-SZUNQUCBSA-N |
| Canonical SMILES: |
CC(C)CCCCCCCCC(=O)NC1C(C(C(OC1OC2=C3C=C4C=C2OC5=C(C=C(C=C5)C(C6C(=O)NC(C7=C(C(=CC(=C7)O)OC8C(C(C(C(O8)CO)O)O)O)C9=C(C=CC(=C9)C(C(=O)N6)NC(=O)C4NC(=O)C1C2=C(C(=CC(=C2)OC2=C(C=CC(=C2)C(C(=O)NC(CC2=CC=C(O3)C=C2)C(=O)N1)NC)O)O)Cl)O)C(=O)NCCCN(C)C)O)Cl)C(=O)O) |
| Storage: |
Store in a cool, dry and well-ventilated area away from incompatible substances. |
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