Gallic acid(Bio-fermentation)

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CAS NO.: 149-91-7 Catalog: AO104
Formula: C7H6O5 Purity: 98.00% +
Molecular Weight: 199.66 Pubchem CID: 273132
InChI Key: FVUFTABOJFRHSU-UHFFFAOYSA-N
Canonical SMILES: COC1=CC2=C(C=C1)N=C(S2)Cl
Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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Properties Information

Melting point:
252 °C (dec.)(lit.)
Boiling point:
259.73°C (rough estimate)
Density 
1.694
refractive index 
1.5690 (estimate)
storage temp. 
Store below +30°C.
form 
Powder
pka
4.41(at 25?)
color 
Off-white
Water Solubility 
12 g/L cold water
Merck 
14,4345
BRN 
2050274
Stability:
Stability Stable, but may discolour upon exposure to light. Hygroscopic. Incompatible with strong oxidizing agents, strong bases, acid chlorides, acid anhydrides.
InChIKey
LNTHITQWFMADLM-UHFFFAOYSA-N

Safety Information

Symbol(GHS) 

GHS07
Hazard statements 
H315-H319-H335
Precautionary statements 
P261-P280a-P304+P340-P305+P351+P338-P405-P501a
Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36-24/25-37/39
WGK Germany 
2
RTECS 
LW7525000
F 
8-9-23
TSCA 
Yes
HS Code 
29182900
Toxicity
LD50 in rabbits (g/kg): 5.0 orally (Dollahite)