Rapamycin(Bio-fermentation)

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CAS NO.: 53123-88-9 Catalog: AO113
Formula: C51H79NO13 Purity: 99.00% +
Molecular Weight: 914.2 Pubchem CID: 5284616
InChI Key: QFJCIRLUMZQUOT-HPLJOQBZSA-N
Canonical SMILES: CC1CCC2CC(C(=CC=CC=CC(CC(C(=O)C(C(C(=CC(C(=O)CC(OC(=O)C3CCCCN3C(=O)C(=O)C1(O2)O)C(C)CC4CCC(C(C4)OC)O)C)C)O)OC)C)C)C)OC
Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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Properties Information

Melting point:
183-185°C
alpha 
D25 -58.2° (methanol)
Boiling point:
799.83°C (rough estimate)
Density 
1.0352 (rough estimate)
vapor pressure 
0.56 hPa ( 20 °C)
refractive index 
1.5280 (estimate)
Flash point:
87 °C
storage temp. 
-20°C
solubility 
ethanol: soluble2MM
pka
10.40±0.70(Predicted)
form 
solution
color 
colorless to yellow
Water Solubility 
Soluble in DMSO at 50mg/ml or methanol at 25mg/mlSoluble in alcohol, dimethyl sulfoxide and dimethyl formamide. Insoluble in water.
Sensitive 
Moisture Sensitive/Light Sensitive/Hygroscopic
Merck 
14,8114

Safety Information

Symbol(GHS) 

GHS02,GHS07
Signal word 
Danger
Hazard statements 
H227-H225-H302+H312+H332-H319
Precautionary statements 
P210e-P280a-P370+P378a-P403+P235-P501a-P210-P280-P305+P351+P338
Hazard Codes 
Xi,Xn,F
Risk Statements 
36/38-36-20/21/22-11
Safety Statements 
22-24/25-37/39-26-36/37-16
RIDADR 
UN 1648 3 / PGII
WGK Germany 
2
RTECS 
VE6250000
Autoignition Temperature
301 °C
HS Code 
29349990
Toxicity
LD50 in mice (mg/kg): 600 i.p.; >2,500 orally (Vézina)