(S)-1-Boc-3-hydroxypiperidine(Bio-fermentation)

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CAS NO.: 143900-44-1 Catalog: AO120
Formula: C10H19NO3 Purity: 98.00% +
Molecular Weight: 201.26 Pubchem CID: 1514399
InChI Key: UIJXHKXIOCDSEB-QMMMGPOBSA-N
Canonical SMILES: CC(C)(C)OC(=O)N1CCCC(C1)O
Storage: Store in a cool, dry and well-ventilated area away from incompatible substances.
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Properties Information

Melting point:
34-40 °C
Boiling point:
292.3±33.0 °C(Predicted)
Density 
1.107±0.06 g/cm3(Predicted)
Flash point:
110 °C
solubility 
Soluble in methanol.
pka
14.74±0.20(Predicted)
form 
Powder or Crystalline Powder
color 
White to tan
optical activity
[a]22/D +10.0°, c = 1 in chloroform
InChIKey
UIJXHKXIOCDSEB-QMMMGPOBSA-N

Safety Information

Symbol(GHS) 

GHS07
Signal word 
Warning
Hazard statements 
H315-H319-H335
Precautionary statements 
P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313-P261-P305+P351+P338-P280a-P304+P340-P405-P501a
Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36/37/39
WGK Germany 
3
HS Code 
29339900